Understanding Dim Sum: A Tutorial Guide
Introduction
Dim sum, a traditional Cantonese cuisine, has gained global popularity for its diverse and flavorful dishes. The term „dim sum” literally translates to „touch the heart” in Cantonese, reflecting the idea that these small, shareable dishes are meant to delight and satisfy. In this tutorial, we will explore what dim sum is, its history, how to enjoy it, and some popular dim sum dishes.
History of Dim Sum
Dim sum has its roots in the Southern province of Guangdong, China, particularly in the Canton (now Guangzhou) region. It originated in the Song Dynasty as a snack served in tea houses where travelers would rest and refresh themselves. Over time, dim sum evolved to include a wide variety of steamed, fried, and baked dishes.
How to Enjoy Dim Sum
Enjoying dim sum is a communal experience. Here are some steps to help you navigate a dim sum meal:
Step 1: Choosing a Restaurant
Look for restaurants that specialize in dim sum. These places often have a lively atmosphere and may offer a cart service where servers push carts filled with various dim sum dishes.
Step 2: Ordering
If the restaurant uses the cart service, simply point to the dishes you want as the servers pass by. If not, you can order from a menu. It’s customary to order a variety of dishes to share with your group.
Step 3: Using Utensils and Dipping Sauces
Dim sum is typically eaten with chopsticks. You may also be provided with dipping sauces such as soy sauce, chili oil, and hoisin sauce.
Step 4: Serving and Eating
Dishes are usually served steaming hot. Start by serving a small portion to each person at the table, then take turns trying different dishes.
Popular Dim Sum Dishes
1. Har Gow (Steamed Shrimp Dumplings)
These translucent dumplings are filled with shrimp and are a classic dim sum dish.
2. Siu Mai (Steamed Pork and Shrimp Dumplings)
Siu mai are open-top dumplings filled with a mixture of pork and shrimp.
3. Bao (Steamed Buns)
Bao can be filled with various ingredients such as char siu (barbecued pork), roast pork, or vegetables.
4. Cheung Fun (Rice Noodle Rolls)
These are thin sheets of rice noodle wrapped around fillings like shrimp, pork, or vegetables.
5. Lo Mai Gai (Steamed Glutinous Rice with Chicken)
A savory dish made with glutinous rice, chicken, and sometimes sausage or egg.
Etiquette Tips
- Sharing: Dim sum is meant to be shared. Use the serving spoons provided to portion out the food.
- Chopstick Use: Always place your chopsticks on the chopstick rest when not in use. Never stand your chopsticks upright in your rice bowl, as this is reminiscent of funeral rites.
- Tea: Dim sum is often enjoyed with tea. It’s customary to refill the teacups of others before your own.
Conclusion
Dim sum is a vibrant and delicious aspect of Cantonese culture that offers a unique dining experience. By understanding its history, knowing how to order and enjoy the dishes, and following basic etiquette rules, you can fully appreciate the richness of dim sum.
Most Important Facts About Dim Sum
- Origin: Dim sum originated in the Southern province of Guangdong, China, particularly in the Canton region.
- Meaning: The term „dim sum” translates to „touch the heart” in Cantonese.
- History: It dates back to the Song Dynasty as a snack served in tea houses.
- Dining Style: Dim sum is typically enjoyed in a communal setting, often with a cart service or menu ordering.
- Popular Dishes: Include har gow, siu mai, bao, cheung fun, and lo mai gai.
- Utensils and Sauces: Dim sum is eaten with chopsticks and often accompanied by dipping sauces like soy sauce, chili oil, and hoisin sauce.
- Etiquette: Key etiquette points include sharing dishes, proper chopstick use, and refilling teacups for others before your own.